GETTING MY KNAFEH CHOCOLATE BAR DUBAI TO WORK

hey Joanne, this is dependent upon how hot your kitchen is. I might suggest inserting them from the fridge for fifteen-twenty minutes or from the freezer for five minutes. just make absolutely sure after you get them out in the fridge/freezer they're not delicate. ReplyTo make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated me